Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican chicken casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Casserole is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have mexican chicken casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready 2 Boiled and shredded chicken breasts
- Get 3 cup Homemade taco Sauce
- Prepare 1 cup uncooked rice
- Make ready 1 quart Chicken Stock
- Make ready 1/2 cup Shredded cheese
- Get 1 cup crushed tortilla chips
Sauté onions, peppers, and garlic until almost tender. Layer diced chicken and black beans over the crushed chips. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cook rice and corn as directed on bags.
Instructions to make Mexican Chicken Casserole:
- Boil chicken in chicken stock untill tender. Can take 3-4hours. Shred with a fork.
- Cook rice in 1 1/4 cups chicken stock from when chicken was boiled in, or however much broth is needed to cook your rice.
- Mix chicken and rice with taco sauce. Put in casserole dish.
- Crush tortilla chips and cover top of chicken and rice mixture in casserole dish. Spred shredded cheese as well.
- Bake in 350°F oven for 40-45 minutes. Uncover for last 10-15 minutes.
Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cook rice and corn as directed on bags. In a large bowl, stir together the soups and salsa until well combined. Add shredded chicken and stir to combine and evenly coat chicken. Mexican chicken & wild rice soup.
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