Grilled Lamb chops, mashed potatoes and salad
Grilled Lamb chops, mashed potatoes and salad

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled lamb chops, mashed potatoes and salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The Hungry Planet Is A Food Blog Keeping You Up To Date With Everything Food Grilled Lamb chops, mashed potatoes and salad step by step. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat.

Grilled Lamb chops, mashed potatoes and salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Lamb chops, mashed potatoes and salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have grilled lamb chops, mashed potatoes and salad using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Lamb chops, mashed potatoes and salad:
  1. Get Serves two persons
  2. Prepare 250 g lamb chops
  3. Get 5 peeled potatoes
  4. Get Cherry tomatoes
  5. Take Cucumber
  6. Take leaves Greens/lettuce
  7. Take Onion
  8. Take Caesar salad dressing
  9. Prepare Lemon juice
  10. Take Salt
  11. Make ready Black pepper
  12. Prepare Parsley
  13. Prepare Fresh cream/milk
  14. Take Butter
  15. Take Mayonnaise
  16. Make ready Worcestershire sauce

Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add.

Steps to make Grilled Lamb chops, mashed potatoes and salad:
  1. Wash lamb chops
  2. Season lamb chops with salt, black pepper. To make marinade, Mix mayonnaise and Worcestershire sauce in bowl. Use paste brush to marinade the meat. Refrigerate for 20 mins in sealed bag. Put oven on 180degrees for 2 mins, grill meat for 15mins til tender. Ready to serve.
  3. Place peeled potatoes in pot with water, add pinch of salt for seasoning, add parsley and cover pot. Boil for 15mins.
  4. Drain excess water if any, add two spoons of butter to potatoes and fresh cream/milk, mix and mash.
  5. For the salad, wash greens and drain the water. Chop onion finely and chop cherry tomatoes in half, chop/dice cucumber and mix together with green lettuce leaves. Add teaspoon of lemon juice. Ready to serve with caesar salad dressing.

Use paste brush to marinade the meat. Place peeled potatoes in pot with water, add. Serve lamb chops hot with a garlicky dip or sauce. Side dishes can be greek salad or potatoes. Heat some butter in a pan.

So that is going to wrap it up with this special food grilled lamb chops, mashed potatoes and salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!