Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sushi bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sushi Bake is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sushi Bake is something which I’ve loved my entire life.
Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Great Prices on Sushi Products & More. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
To get started with this recipe, we have to first prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Bake:
- Prepare cooked sushi rice
- Take lump crabmeat (variation: cooked shrimp or sauteed scallops
- Make ready imitation crab sticks, chopped
- Prepare Japanese mayonnaise
- Get green onion, thinly chopped
- Make ready Wasabi paste or Sriracha sauce, (optional)
- Prepare tobikko or roe, optional
- Get nori furikaki seaweed flakes (find at Asian grocery store)
- Prepare Seasoned Seaweed Sheets, cut into rectangles
Sushi Bake is a layered sushi. It's baked till everything is hot and the top is golden. To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole.
Steps to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
To eat: first take a big *scoop from the Sushi Bake and put in on your plate. Sushi Bake is basically like a sushi casserole. The best part is the crispy top layer where all the flavors from the toppings come together. All you need to do is layer the ingredients, pop it in the oven, and you're all set! To serve, cut seaweed sheets into four.
So that is going to wrap this up for this special food sushi bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
