Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chicken tortilla soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken tortilla soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Get 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Prepare 1 fresh Anaheim chili chopped
  4. Get 2 tbsp Extra virgin olive oil
  5. Prepare 1 8 ounce can of corn
  6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Take 1 16 ounce can of medium heat enchilada sauce red
  8. Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Get 4 tbsp Chicken bouillon seasoning
  10. Get 3 cup water
  11. Prepare 1 Salt and pepper to taste
  12. Get 1 1/2 cup Chopped white onions
  13. Take 1 tsp garlic powder
  14. Prepare 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Prepare 1 bag of tri-colored tortilla strips

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!