Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb Skinless Boneless Chicken Chopped
- Take 15 oz Canned Sweet Corn (drained)
- Get 15 oz Canned Diced Tomatoes (not drained)
- Prepare 5 cup Salted Chicken Stock
- Make ready 1 medium Sweet Onion
- Make ready 3 small Baby Bell Tomatoes
- Prepare 2 tbsp Minced Garlic
- Make ready 1/2 tsp Chili Powder
- Take 2 tsp Ground Cumin
- Take 1 1/2 tsp Salt
- Get 1 tsp Black Pepper
- Prepare 1 Monterey Jack Shredded
- Take 1 Black Bean Artisan Tortilla Chips
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.
Instructions to make Chicken Tortilla Soup:
- Insert all but cheese and chips in crockpot
- Stir until well mixed
- Cook on high for 4-8 hours
- Serve hot topped with cheese and crumbled chips
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.
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