Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tortilla soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tortilla soup is something that I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook tortilla soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla soup:
- Get 1 1/2 lb chicken thighs
- Take 15 oz chicken broth
- Prepare 1 diced jalapeño
- Take 3 tbsp cooking oil
- Take 1 salt
- Prepare 5 oz shredded Monterey Jack cheese
- Make ready 1/2 cup thinly sliced scallions
- Get 1 diced bell pepper
- Make ready 1 pitted and diced avocado
- Get 1/4 cup cilantro springs
- Take 1 lime wedges
- Make ready 1 corn tortilla chips
Halve and peel the avocado, cut into small chunks and toss through the remaining lime juice. Serve the soup in bowls topped with the crispy tortillas, coriander leaves, sliced chilli, avocado and feta. Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
Steps to make Tortilla soup:
- In a large pot add chicken, broth, jalapeño and 8 cups of water to boil over med-high heat. Reduce heat to med; simmer until chicken is cooked through, about 15 min. Transfer chicken to a plate; let cool.
- Using a large spoon, skim fat from surface of broth in pot, and strain liquid through a sieve in to a clean pot. Shred chicken with a fork and return it to the pot. Stir in salt for taste. Serve in a bowl and add all other ingredients as garnish.
Garnish with shredded Monterey Jack cheese and the tortilla strips. Trisha's Chicken Tortilla Soup Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. Chop grilled red pepper and stir into soup. Add tortilla chips to soup in handfuls and fold in. Serve soup immediately with scatter of shredded cheese and a dollop of sour cream.
So that’s going to wrap this up for this exceptional food tortilla soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
