Dill Seafood Salad
Dill Seafood Salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dill seafood salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Experience the quality of our seafood and you'll agree it's nature's finest work. In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill, mayonnaise, and pepper. Mix well and refrigerate until chilled. Taste, and then season with a pinch of salt and a few.

Dill Seafood Salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dill Seafood Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dill seafood salad using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Seafood Salad:
  1. Make ready 3 stalks celery, finely diced
  2. Take 1 small yellow onion, finely diced
  3. Make ready 1 small red onion, finely diced
  4. Make ready 2 tbsp Old Bay Seasoning
  5. Prepare juice from two lemons
  6. Take 1 tbsp chopped fresh dill
  7. Take 2 tbsp butter
  8. Prepare 1 tbsp cajun seasoning
  9. Prepare 20 oz shrimp, cooked, deveined, tail off, cut into 1/4" chunks
  10. Prepare 10 oz bay scallops, halved
  11. Get 1/2 cup mayonaisse
  12. Get 1/4 cup sour cream
  13. Make ready 12 Buns

Add salt and pepper, to taste. Prepare dill dressing; toss with remaining ingredients except avocados and salad greens. The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad.

Instructions to make Dill Seafood Salad:
  1. In a cast iron skillet melt 1/2 tbsp butter over medium-high heat. Work your protein in small batches and pat it dry prior to cooking to minimize temperature drop on the pan. Cook all the seafood and set aside.
  2. Combine all the other ingredients in a large bowl.
  3. Mix everything together and refrigerate for about 30 minutes. You can serve this on bread or alone. Throw some toppings on; lettuce and tomato, bacon, avocado, onion straws. I like to use Hawaiian sweet rolls with onions straws for some crunch.

The seafood is combined with celery, red onion, fresh dill, Old Bay seasoning, lemon juice and mayonnaise. Everything gets tossed together to make an ultra creamy and flavorful salad. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours. Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl.

So that is going to wrap it up with this exceptional food dill seafood salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!