Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Blitz in a food processor in batches, or use a hand blender to purée until smooth.

Mexican Chicken Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mexican Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Prepare 1 onion diced
  3. Prepare 1 large bell pepper
  4. Take 3 Cloves Garlic
  5. Take 3 Cups Chicken Stock
  6. Get 1 can beans, black beans or mixed
  7. Make ready 1 Can loose drained Corn
  8. Prepare 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Prepare 1 tbls dried oregano
  11. Make ready 2 tsp Cumin powder
  12. Prepare 24 tsp Paprika
  13. Take 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Take 1 tsp Black pepper
  16. Make ready 1/4 tsp salt
  17. Take 3 tbls Shredded cheese
  18. Take 2 tbls Sourcream or yogurt
  19. Get 1 Avocado Sliced
  20. Get Some Corn chips Tortillas or crusty bread

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.

Instructions to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil.

So that’s going to wrap it up with this special food mexican chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!