Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey chilli nachos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Turkey Chilli Nachos is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Turkey Chilli Nachos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey chilli nachos using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkey Chilli Nachos:
- Make ready 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Take 1 onion diced
- Prepare 1 pepper diced
- Prepare 1 garlic clove minced
- Take 400 ml can of chopped tomatoes
- Get 200 ml chicken stock
- Take 1 tsp chilli powder
- Take 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Make ready 2 tbsps tomato puree
- Take salt and pepper for seasoning
- Get 50 g dairy free cheese grated
- Make ready 4 large handfuls of gluten free tortilla chips
- Get 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro.
Instructions to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Heat the chilli con carne in a saucepan for five minutes until hot. When the turkey is browned, stir in taco seasoning mix according to package instructions.
So that’s going to wrap this up with this special food turkey chilli nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
