Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pytt i panna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Bring a large pot of salted water to the boil. Heat the vegetable oil in a very large frying pan. Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash.
Pytt i Panna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pytt i Panna is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pytt i Panna:
- Make ready 3 finely diced white onions
- Prepare 8 cooked and diced potatoes
- Make ready 2 cup leftover beef (pork/lamb/ham/steak)
- Make ready 4 eggs
- Get 200 grams cooked pork sausage or bacon
- Get 1 olive oil to fry
- Prepare 1 salt
- Make ready 1 thyme
- Make ready 1 black pepper
- Take 1 sliced beet root
The combination of meaty comforting hash, egg for sheen, dressing for acidity and herbs for freshness is insane. Finely dice bacon and fry over medium heat in a large pan until crisp (cast iron works well for this). Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Pytt i panna translates as 'small pieces in a pan' and that's just what it is - leftovers or bits and pieces from the fridge fried up in a pan.
Steps to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
- Add diced potatoes to pan and stir-fry in sausage fat.
- Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Add diced potatoes to pan and stir-fry in bacon fat until browned and crisp; remove from pan. Pytt i panna translates as 'small pieces in a pan' and that's just what it is - leftovers or bits and pieces from the fridge fried up in a pan. Pyttipanna is a classic Swedish dish made from diced meat, potatoes and onion. Traditionally it was a midweek meal made from leftovers, but these days it has become rather fashionable, so it is also served in trendy restaurants. Pytt i Panna, which roughly translates into "small pieces in a pan", is a very common plate on Swedish dinner tables "the day after".
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