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Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my sweet chili & lime chicken tortillas bake 😋😚. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my sweet chili & lime chicken tortillas bake 😋😚 using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:

1. Take 2 tbsp olive oil
2. Get 1 large Onion
3. Prepare 2 cloves Garlic Chopped fine
4. Make ready 3 Chicken Breasts
5. Prepare 1/4 tsp Turmeric
6. Make ready 1 cup boiling water
7. Make ready 1 Chicken stock cube or boulion
8. Take 1 good squeeze of 1/2 of a lime
9. Take 1 tbsp Balsamic Vinegar
10. Get 1/2 tsp Salt
11. Get 1/2 tsp cracked Peppercorns
12. Take 1/2 cup Frozen Sweet Peas
13. Take 1 cup Diced frozen carrots or julienne shaped
14. Prepare 6 Tomatoes cut up small
15. Get 1 small can Sweetcorn
16. Prepare 1 large can Potatoes or 8 small peeled potatoes
17. Take 1/4 cup Sweet Chilli Sauce
18. Prepare 1/4 yellow Sweet Pepper chopped
19. Take 1/4 Green Sweet pepper chopped
20. Get 1/4 Red Sweet pepper chopped
21. Get 2 tbsp Tomato Puree

Today we're using it with tofu, obviously, but it's possibilities. The recipe uses long red chillies which are generally a milder chilli. If you like very hot chilli you may prefer to substitute one of the long red chillies for two (or three) bird's eye chillies. Once cooked, your sweet chili chicken stir fry should be served at once.

Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:

1. Heat the oil and add the onions. Fry for a minute then add the garlic.
2. After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
3. Add the turmeric, and stir then add the water and mix .
4. Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
5. Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
6. Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
7. Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
8. Add the sweet chilli sauce and sweet peppers and stir in
9. With a knife chop the potatoes into smaller pieces, while simmering.
10. Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.

If you like very hot chilli you may prefer to substitute one of the long red chillies for two (or three) bird's eye chillies. Once cooked, your sweet chili chicken stir fry should be served at once. Serve the stir fry with egg fried rice for maximum authenticity. Alternatively you can serve with plan jasmine rice, or even egg noodles. Your dish of sweet chili chicken stir fry should be as appealing to the eye as to the taste buds.

So that’s going to wrap it up with this special food my sweet chili & lime chicken tortillas bake 😋😚 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!