Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baked fiesta enchiladas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Baked Fiesta Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baked Fiesta Enchiladas is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Prepare 1 tablespoon butter
  2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Prepare 1 medium red pepper chopped
  4. Prepare 1 medium onion chopped
  5. Make ready 2 cloves garlic minced (simply because I love garlic)
  6. Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Take 1 can condensed cream of chicken soup
  8. Make ready 3/4 cup sour ceam
  9. Prepare 1 1/2 cups shredded cheddar cheese divided
  10. Get 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Prepare 1 1/2 cups thick and chunky salsa

Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives.

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