Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked fiesta enchiladas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Melt butter in medium saucepan on medium-high heat. Add mushrooms, peppers and onions; cook and stir until tender.

Baked Fiesta Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Fiesta Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fiesta Enchiladas:
  1. Make ready 1 tablespoon butter
  2. Take 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Make ready 1 medium red pepper chopped
  4. Make ready 1 medium onion chopped
  5. Make ready 2 cloves garlic minced (simply because I love garlic)
  6. Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Take 3/4 cup sour ceam
  9. Make ready 1 1/2 cups shredded cheddar cheese divided
  10. Make ready 1/2 cup pitted black olives
  11. Take 6 flour tortillas 8"or 10" size
  12. Get 1 1/2 cups thick and chunky salsa

Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat.

Instructions to make Baked Fiesta Enchiladas:
  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

Drain, add chicken, soup, sour cream, half of the cheese and olives. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. These baked chicken enchiladas are such a crowd pleasing dish made with roast chicken and pork shredded and mixed with cheese, spinach, onions and beans.

So that’s going to wrap this up for this exceptional food baked fiesta enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!