Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada soup instant pot ip. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take 2 tablespoons olive oil
  2. Get 1 pound chicken breasts cubed
  3. Get 1 white onion chopped
  4. Take 2 cups chicken stock/broth
  5. Prepare 1 (10 oz) can of red enchilada sauce
  6. Make ready 1 (14 oz) can fire roasted tomatoes
  7. Get 1 (14 oz) can whole kernel corn
  8. Get 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Make ready 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Get Garnishes
  13. Prepare shredded cheese
  14. Get sour cream
  15. Take diced avocado
  16. Get hot sauce
  17. Prepare Crumbled Tortilla chips

Nestle in the chicken breasts to the Instant Pot. Remove chicken breasts from IP and shred with a fork. Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Return to Instant Pot, stir and serve. Chicken enchilada soup Instant pot IP. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Secure the lid and turn the steam vent valve to the sealing position. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat.

So that’s going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!