Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The jalapeño (UK: / ˌ h æ l ə ˈ p eɪ n j oʊ / HAL-ə-PAY-nyoh, US: / ˌ h ɑː l-/ HAHL-, Spanish: [xalaˈpeɲo] ()) is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jalepeno & Sour Cream Chicken Enchiladas is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Take 4 large boneless skinless chicken breast
- Prepare 6 tbs flour
- Make ready 2 cups chicken broth
- Prepare 1 (16 oz) container of sour cream
- Prepare Green chilies (small can of diced)
- Make ready 4 cups shredded cheese (your choice. I used Monty Jack)
- Take About 16 flour tortillas
- Make ready 1 Fajitah seasoning packet
- Get 1 medium onion
- Make ready 1 small can of jalepenos diced. Or fresh
Even those relatively new to hot peppers know of jalapeño peppers, but what's interesting is the overall reputation this hot pepper has. Many people think of the jalapeño as a very spicy hot pepper, but in terms of the Scoville scale, the jalapeño is merely mild to. Jalapeños are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
Jalapeños are spicy chili peppers from the hot pepper family. They are small, green or red in color and moderately spicy. Jalapeños are commonly used in Mexican cuisine but popular worldwide. Jalapeno peppers are the ideal ambassador for Mexican cuisine. Master the jalapeno and you can instantly add some otherworldly salsas to your kitchen repertoire.
So that’s going to wrap it up for this special food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
