Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
- Take ● For The Enchilada Mixture
- Get 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
- Take 2 Cans Cream Of Chicken Soup
- Get 1 Cup Quality Sour Cream
- Make ready 5 oz Can Chopped Green Chilies
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Make ready 5 oz Drained Sliced Black Olives
- Make ready 4 LG Green Onions [chopped]
- Take 1 tbsp Fine Minced Garlic
- Prepare 1 Cup Monterey Shredded Cheese
- Get ● For The Toppings & Sides [as needed]
- Make ready 15 6" Warmed Flour Tortillas
- Make ready 1 Cup Fresh Cilantro Leaves
- Prepare 1 Cup Shredded Cheddar Cheese
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Take Fresh Ground Black Pepper
- Prepare Quality Sour Cream
- Get Homemade Gaucamole [if interested - see my recipe on is site]
- Prepare Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
- Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
- Flour Tortillas picrured. Warm them slightly.
- Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
- Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
- Generously add shredded cheddar cheese to the top of your Enchiladas.
- Wrap them up tightly with tinfoil.
- Bake at 350° for 40 minutes.
- Serve and enjoy with sides!
So that is going to wrap this up for this exceptional food mike's white girl green chile enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
