Creamy Fajitas
Creamy Fajitas

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Fajitas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Fajitas is something that I’ve loved my whole life. They’re fine and they look fantastic.

Creamy Baked Chicken Fajitas Recipe Chicken Fajitas are a well loved Mexican dish comprised of chicken rubbed with spices cooked with peppers and onions, traditionally made in a cast iron skillet. This recipe takes the flavors we love from traditional fajitas and envelopes them in a creamy sauce. Sprinkle in fajita seasoning mix and toss to coat. Return skillet to medium-high and add pasta and half and half.

To begin with this recipe, we have to prepare a few ingredients. You can have creamy fajitas using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Fajitas:
  1. Get 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
  2. Take 1 Bell Pepper
  3. Take 1 Onion
  4. Prepare Splash Vegetable Oil
  5. Make ready 1 Can Cream of Chicken Soup (10 1/2 oz.)
  6. Take 1 Tbsp Cumin
  7. Get 2 cups Shredded Cheese (whatever you prefer)
  8. Take Tortillas
  9. Take Siracha (optional)

Wrap the tortillas in kitchen foil, place on a baking tray and warm in the oven until ready to use. Put the chicken in a bowl with the garlic, cumin, chilli. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.

Steps to make Creamy Fajitas:
  1. On medium heat, heat large skillet with vegetable oil, add chicken.
  2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
  3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
  4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
  5. Add 1 cup of cheese, stir, turn off burner and set aside.
  6. Heat tortillas.
  7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Creamy Chicken Fajita Pasta Use Store Bought or Homemade Fajita Seasoning This Creamy Chicken Fajita Pasta is a fast fix that really doesn't require a lot of ingredients. If you don't have a well stocked spice cabinet yet, you can simply purchase a pre-mixed packet of fajita spices and use that in place of the individual spices listed below.

So that is going to wrap this up with this exceptional food creamy fajitas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!