Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken Tortilla Casserole is something which I’ve loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Casserole:
- Prepare 3 boneless chicken breasts cooked
- Take 10 white corn tortillas
- Get 1-1/2 cup shredded cheese (1/2 cheddar, 1/2 Monterey jack)
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 can rotel tomatoes
- Prepare 1 can green roasted chilles
- Get 1 can creamed corn
- Prepare 1 tablespoon adobe
- Make ready 1 teaspoon sazon
A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. Most of the preparation can be done a day in advance, so all you'll have to do is pop it in the oven about an hour before it's time to eat. The casserole starts with cooked shredded chicken breasts. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce.
Instructions to make Chicken Tortilla Casserole:
- Shred the chicken
- Mix the shredded chicken, adobe, and sazon
- Mix all cans and 1/2 cup of cheese with chicken
- Pre heat oven to 375°F
- In a 9 by 13 inch baking dish sprayed with cooking spray line bottom with 1/2 of the tortillas spread, 1/2 of the chicken mixture add another layer of tortillas then add the rest of the chicken cover with the rest of the cheese
- Tent aluminum foil over baking dish
- Place in the oven for 35 minutes for crispy cheese pull foil off and switch oven to broil for the last 2 - 5 minutes watch not to burn the top
The casserole starts with cooked shredded chicken breasts. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl. Add half of the chicken mixture, half of the Monterey Jack Cheese and half of the cheddar cheese.
So that is going to wrap this up for this special food chicken tortilla casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
