Rotisserie Chicken Enchiladas
Rotisserie Chicken Enchiladas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rotisserie Chicken Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rotisserie Chicken Enchiladas is something which I have loved my whole life.

Rotisserie chicken enchiladas is the easy dinner recipe that guarantees empty plates every time. Served with fresh avocado, it's a slam-dunk! Add the oregano, cumin, chili powder and chopped rotisserie chicken and stir until combined. In a large skillet heat olive oil over medium-high heat.

To get started with this recipe, we have to first prepare a few components. You can have rotisserie chicken enchiladas using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Enchiladas:
  1. Get 2 cup Chopped rotisserie chicken
  2. Make ready 1/2 cup sour cream
  3. Make ready 1 1/2 can green chilies
  4. Get 1 can cream of chicken soup
  5. Prepare 2 cup grated cheese (your favorite)
  6. Make ready 1 garlic salt & pepper to taste
  7. Prepare 8 flour tortillas
  8. Prepare 2 cup heavy whipping cream

This is the perfect meal if you have leftover rotisserie chicken and are looking for a fun and easy way to use it! Plus, it's saucy, cheesy, and fool-proof. Use flour or corn, your choice. Season with salt and pepper to taste.

Steps to make Rotisserie Chicken Enchiladas:
  1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper.
  2. Fill tortillas with mixture and place in sprayed baking dish.
  3. Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer.
  4. Bake at 350°F for 30-40 minutes or until bubbly & golden brown.

Use flour or corn, your choice. Season with salt and pepper to taste. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Fill charred tortillas with chicken and cheese, roll up and place seam-side down in a casserole dish.

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