Chicken Tortilla Casserole
Chicken Tortilla Casserole

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Low Prices on Tortilla Everything You Love On eBay. Check Out Great Products On eBay. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas.

Chicken Tortilla Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tortilla Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken tortilla casserole using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Casserole:
  1. Take Chicken Breast
  2. Make ready 1 can Cream of Mushroom
  3. Take 1 can Cream of Chicken
  4. Prepare 1 can Cheddar Cheese Soup
  5. Take 1 Garlic Powder
  6. Take 1 Onion Powder
  7. Take 1 Seasoned Salt
  8. Take 1 Shredded Colby-Jack Cheese
  9. Get 1 packages Flour Tortillas- 8 Count (Large Ones)
  10. Make ready Milk

Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde and enchilada sauce and sprinkle on the rest of the cheese. A flavorful, satisfying chicken tortilla casserole is the perfect family meal for any night of the week. Most of the preparation can be done a day in advance, so all you'll have to do is pop it in the oven about an hour before it's time to eat. The casserole starts with cooked shredded chicken breasts.

Instructions to make Chicken Tortilla Casserole:
  1. Preheat oven to 350° F
  2. With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
  3. Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
  4. While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
  5. Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
  6. Add ur chicken in the soup mixture once it's cooked, and mix all together well.
  7. Lay down two tortillas in ur dish.
  8. Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
  9. Add cheese.
  10. Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
  11. Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)

Most of the preparation can be done a day in advance, so all you'll have to do is pop it in the oven about an hour before it's time to eat. The casserole starts with cooked shredded chicken breasts. Stir together diced tomatoes and chiles, chili powder, cumin, and salt in large bowl. Serve with salsa and sour cream. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce.

So that is going to wrap this up for this special food chicken tortilla casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!