Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken lime enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Lime Enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Lime Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.
Free UK Delivery on Eligible Orders Check Out Cchicken On eBay. Chicken enchiladas covered in melty cheese and flavored with zesty lime are begging to be added to your meal plan this week. With tons of flavor and just the right amount of heat, these easy Chicken Enchiladas make everyone happy at dinnertime! Fore more tex mex flavor, be sure to try my delicious Chicken Enchilada Mac and Cheese recipe!!!
To get started with this recipe, we have to prepare a few components. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lime Enchiladas:
- Make ready 4 Tortillas
- Make ready 1 1/2 Chicken Breast
- Take 1 cup Monterey Jack Cheese
- Take 1/4 cup Butter
- Get 3 tbsp Corn Starch
- Make ready 1 1/2 cup Chicken Broth
- Make ready 6 oz Sour Cream
- Make ready 1 Juice of Lime
- Get 5 Fresh Ground Pepper Cranks
- Make ready 2 tsp Cumin
- Get 1/4 cup Cilantro and Green Onion
- Take 1 Jalapeño Pepper
Cooked Shredded Chicken, Cheese, Tortillas, Honey, Lime, some seasonings, Salsa Verde and Heavy Cream. You will also need Monterey jack cheese or a Mexican blend, green enchilada sauce, salsa verde, and crema. How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes.
Instructions to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
How to make the marinade: Method Start by making the enchilada sauce. In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
So that is going to wrap it up for this exceptional food chicken lime enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
