Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas with sour cream white sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchiladas With Sour Cream White Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas With Sour Cream White Sauce is something which I have loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Chicken Cream On eBay. In a large bowl, combine the chicken, chili powder, garlic salt and cumin.
To get started with this recipe, we have to prepare a few components. You can cook chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Take 5 Tortillas
- Get 1 cup Chicken
- Prepare 1 cup Cheddar Cheese
- Prepare 1 tbsp Flour
- Get 1 1/2 tbsp Butter
- Get 1 cup Chicken Broth
- Make ready 4 oz Can of Diced Green Chilies
- Make ready 1 Baby Pepper
- Take 4 Cherry Tomatoes
- Take 1 Green Onion
- Prepare 1 cup Sour Cream
Stir in sour cream, chilies, cilantro, onion powder, and garlic powder, and pepper. Chicken Enchiladas with Sour Cream White Sauce. Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly.
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don't tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
Mix in the sour cream, salt/pepper, and the can of chiles to the pan. Pour the creamy sauce over the rolled up tortillas evenly. Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Set aside dish and remaining sour cream sauce. Reduce heat, then stir in sour cream.
So that’s going to wrap it up for this exceptional food chicken enchiladas with sour cream white sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
