Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy Chicken Tortilla Soup is something which I have loved my whole life.
Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth. Add corn, chipotle peppers, salt, pepper, cumin, and cilantro. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips. Add garlic and jalapeño and cook an additional minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Make ready 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Make ready 1 can of corn
- Get 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Make ready 1 cup water
- Prepare 1 packet of taco or chicken seasoning
- Prepare 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Make ready 1 bag of shredded mexican blend cheese
Is there anything better than a warm bowl of soup on a freezing cold day? My mom and aunt's have been making their own versions of our favorite chicken tortilla soup for as long as I can remember. I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
I crafted my own recipe after making this multiple times every winter. It's a little spicy, but a WHOLE lot of delicious. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… In the bottom your crockpot, layer the onion, jalapeños, and garlic.
So that’s going to wrap it up with this special food spicy chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
