Seafood Fried Rice with Veggies
Seafood Fried Rice with Veggies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, seafood fried rice with veggies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Fried Rice with Veggies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seafood Fried Rice with Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

Experience the quality of our seafood and you'll agree it's nature's finest work. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies and hot sauce. Packed with flavors, quick and delicious meal in minutes. Add carrots and peppers and sauté.

To begin with this particular recipe, we must prepare a few components. You can have seafood fried rice with veggies using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Fried Rice with Veggies:
  1. Take plates steamed rice
  2. Make ready brocolini
  3. Get carrot
  4. Get prawn
  5. Make ready crabstick (optional)
  6. Take squid (optional)
  7. Prepare fish balls (optional)
  8. Make ready red onion
  9. Get garlic cloves
  10. Prepare salt
  11. Get pepper
  12. Prepare sweet soy sauce (optional)
  13. Prepare cooking oil
  14. Prepare You can use any kind of veggies like:
  15. Prepare Bokcoy
  16. Get Choysum
  17. Take Spinach
  18. Get Capsicum
  19. Prepare Corn kernels
  20. Take Green peas

Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine.

Instructions to make Seafood Fried Rice with Veggies:
  1. Chop red onion and garlic, cut up brocolini and carrot, cut up crabstick, fish balls, and squid, peel prawns.
  2. Pre-heat saute pan with cooking oil, add chopped red onion and garlics, stir until the aroma comes out. Add salt and pepper, stir it well.
  3. Add prawns and squid stir until well cooked. Add crabstick and fish balls. Stir it well.
  4. Add veggies, mix well, cover saute pan until the veggies cooked (you can leave it half cooked if you like).
  5. Lower the fire, gradually add steamed rice and mix properly. Add sweet soy sauce (you can skip this). Turn back to medoum fire, mix well for 5 mins.
  6. Serve while hot, you can also put fried fish on the side.

In the same wok, swirl in remaining teaspoon oil. When I was growing up, shrimp fried rice was a dish Mama Lin cooked occasionally to change our dinner routine. She would stir fry rice and vegetables with tiny dried shrimp, bits of Chinese sausage, and small dried scallops if she was feeling fancy. While waiting for the rice to cool, heat up a saucepan to medium high with some olive oil and add the salmon and shrimp. After the seafood is cooked halfway, add the vegetables and cook for a little longer.

So that is going to wrap this up for this exceptional food seafood fried rice with veggies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!