Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken enchiladas in my styleπππ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Chicken Enchiladas In my Styleπππ Erum Ahmed Karachi. An enchilada is a corn tortilla rolled around a filling and covered with a savory sauce. Start by making the enchilada sauce.
Chicken Enchiladas In my Styleπππ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Enchiladas In my Styleπππ is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas in my styleπππ using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas In my Styleπππ:
- Get 1 medium-size onion, (about 1 cup)
- Make ready 1-2 tsp dried oregano,
- Get 2 cups boiled shredded chicken
- Take 1-1/2 cup pureed tomatoes
- Make ready 2 cups chicken broth
- Take 1 Tbsp. chillipowder
- Make ready 1 tsp salt
- Take 1 Tbsp. minced garlic
- Make ready 1 Tbsp. all-purpose flour
- Get 2 tsp. ground cumin
- Get 12 corn tortillas
- Make ready 1 cupshredded moz I+ ched cheese
- Make ready 1 cup chopped tomatoes
- Prepare Few pickled jalapeΓ±os for topping
- Prepare Red chilli flakes for topping
- Take 6 Tbsp. sour cream
For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down. Yes this is the best chicken enchiladas recipe!
Steps to make Chicken Enchiladas In my Styleπππ:
- Finely chop onion. Combine tomato sauce, chile powder, garlic, flour, cumin, salt, chopped onion, and chicken broth saucepan over high; bring to a boil. Cook, stirring often, until thickened, 1 to 2 minutes.
- Reserve 2 cups of the tomato mixture. Add shredded chicken remaining tomato mixture in pan; toss to coat.
- Spoon about 1/3 cup chicken mixture in center of each tortilla, some cheese, spoon of tomato mixture and roll up.
- Arrange rolled tortillas,, in baking dish coated with cooking oil. Evenly top with reserved tomato mixture; sprinkle with cheese, oregano, chilli flakes and jalepenos. Bake in preheated oven until cheese is melted and sauce is bubbly, about 20 minutes.
- Serve with sour cream
My all-time favorite chicken enchilada recipe β easy to make, totally customizable with your favorite fillings, and made with the hands-down. Yes this is the best chicken enchiladas recipe! The home made sauce is fantastic too! Whisk until smooth, then mix in the chicken and black beans. Divide the mixture between the tortillas, then fold the sides in and roll them up.
So that’s going to wrap this up for this special food chicken enchiladas in my styleπππ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!