Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy white chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Kallo Chicken Gravy. How to make these Creamy White Chicken Enchiladas Be sure to scroll to the bottom for the full recipe In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Place chicken breasts, water, and onion in a multi-functional pressure cooker (such as Instant Pot®).

Creamy White Chicken Enchiladas is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Creamy White Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy white chicken enchiladas using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy White Chicken Enchiladas:
  1. Prepare 1 whole rotisserie chicken
  2. Take 1 (4 oz) can green chilies
  3. Make ready 2 cups chicken broth
  4. Prepare 3 tbsp flour
  5. Make ready 1 tsp salt give or take
  6. Take 1 tbsp pepper
  7. Make ready 1 tsp Adobo season
  8. Prepare 10 flour tortillas
  9. Get 3 tbsp butter
  10. Make ready 3 cups Monterey jack cheese or mixed cheese. I like both
  11. Take 1 cup sour cream

This creamy chicken enchiladas recipe ticks all the boxes. Kid-Friendly Mexican Inspired Super Easy Recipe. The key to this recipe is to make sure the chicken is pre-cooked before starting the recipe. Ingredients you need to make the best chicken enchiladas with white sauce: Place tortillas on a large towel or stack of paper towels to drain.

Steps to make Creamy White Chicken Enchiladas:
  1. Preheat oven to 350F degrees. Spray 9×13 baking dish with nonstick cooking spray.
  2. Shred rotisserie chicken and put in bowl.
  3. Add in 1 cup of shredded cheese. Season with salt, pepper and a little Adobo seasoning
  4. Place chicken mixture in each of the flour tortillas.
  5. Roll them all up and place them in your baking dish. Just squeeze them all in there.
  6. In a medium sauce pan, melt butter. Stir in flour and let cook and thicken for 1 minute (don’t let it burn.)
  7. Add chicken broth and whisk until smooth.
  8. Stir in sour cream and chiles. Be sure not to let the mixture boil. Take sauce off the heat and pour it over the enchiladas.
  9. Top with remaining shredded cheese. I like to add extra:)
  10. Bake for about 25- 30 minutes. I like to broil the last 5 minutes or so. Be sure to keep an eye on it when broiling, so you don’t burn it.
  11. Let sit for 5 minutes and serve.

The key to this recipe is to make sure the chicken is pre-cooked before starting the recipe. Ingredients you need to make the best chicken enchiladas with white sauce: Place tortillas on a large towel or stack of paper towels to drain. I have completely revised this recipe. These enchiladas are so creamy, and with the California Avocados inside and outside of them, they are virtually unstoppable. When I made him these Creamy White Chicken and Avocado Enchiladas, he became an enchilada convert.

So that’s going to wrap it up for this exceptional food creamy white chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!