Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy rotisserie chicken enchilada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Rotisserie Chicken Enchilada is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Creamy Rotisserie Chicken Enchilada is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
- Make ready 8 Tortillas
- Take 1 tbsp Olive oil
- Prepare 1 Onion chopped
- Make ready 1 can hormel chili no bean
- Get 1 tsp Paprika
- Get 1 cup Chicken broth
- Make ready 1/2 cup Heavy whiling cream
- Make ready 1 cup Sour cream
- Make ready 2 cup Monterey Jack cheese
- Get 1 tsp Garlic powder
- Make ready 1 tsp Pepper
- Get 1 tsp Salt
- Take 10 oz Green Enchilada sauce
- Prepare 10 oz Red enchilada sauce
- Take 1 Rotisserie chicken shredded
Any leftover cooked chicken can be used. In a large bowl, stir together the chicken, enchilada sauce, cheese, green chiles and onion. Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour.
Instructions to make Creamy Rotisserie Chicken Enchilada:
- Preheat oven to 350°F.
- Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
- Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
- In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
- To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!
Then fill each tortilla, roll them up and place in a baking tray. Make the cheese sauce in a pan by melting butter and whisking in flour. Then pour in the chicken broth, whisk to combine and allow to simmer. I swear that is my life almost every day! Lately I have been buying a Rotisserie Chicken from the grocery store, just to save me one more step.
So that’s going to wrap this up for this special food creamy rotisserie chicken enchilada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!