Enchiladas - Red or White Sauce
Enchiladas - Red or White Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, enchiladas - red or white sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meaning: lots of flavor, toppings and cheesy goodness. What better way to enjoy Cinco De Mayo food than with these cheesy red sauce enchiladas? I have another chicken enchilada recipe on the blog (cheesy chicken enchiladas) which are made with a white sauce, also just as delicious as the red sauce. Both recipes are fairly quick to make and you can find all the ingredients at your local Fred Meyer store or any.

Enchiladas - Red or White Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchiladas - Red or White Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Enchiladas - Red or White Sauce:
  1. Get TIP: Leftover chicken works great!
  2. Prepare 5 Chicken breasts and/or thighs.
  3. Take 15-18 corn tortillas
  4. Make ready 1 cup diced green onion
  5. Make ready 1/2 shredded cheddar cheese
  6. Make ready 1 tbsp Olive oil
  7. Prepare 1 tbsp taco seasoning
  8. Prepare Creamy White Sauce
  9. Make ready 3 tbsp butter
  10. Make ready 1 tsp flour
  11. Take 1 1/2 cup Chicken broth
  12. Make ready 2 cups milk
  13. Take 2 tsp onion powder
  14. Make ready 1 1/2 tsp garlic salt or to taste
  15. Make ready 1 1/2 tsp cumin
  16. Take 1 tsp chili powder
  17. Take 1 1/2 cup shredded pepper jack cheese
  18. Take 1 large or 2 small tomatoes, diced and set aside
  19. Prepare 1 jalepeno, diced small and set aside
  20. Make ready 2/3 cup bell pepper diced and set aside
  21. Prepare 2/3 cup Red onion diced and set aside
  22. Prepare 1 cup Sour cream

This is definitely MY kind of dish. I so agree with you about the red sauce on enchiladas.give me white all the way!! Mexican is my favorite ethnic dish.and with white sauce. We went out for Mexican Saturday night and I had shrimp fajitas that I am still craving more of.

Instructions to make Enchiladas - Red or White Sauce:
  1. Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in hot pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
  2. Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
  3. Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
  4. Continue to stir periodically for 10 min. It will begin to simmer.
  5. When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
  6. Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
  7. Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don't want it too thick, it will also thicken some in the oven.
  8. In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
  9. Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
  10. Repeat for all the tortillas, placing them close together.
  11. Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
  12. If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!

Mexican is my favorite ethnic dish.and with white sauce. We went out for Mexican Saturday night and I had shrimp fajitas that I am still craving more of. This authentic chicken enchiladas recipe is made with juicy shredded chicken wrapped in corn tortillas, lots of cheese, and smothered in a hugely flavorful homemade red enchilada sauce, topped with crumbled cheese. This is the best I've ever had. This homemade classic is an all-time family favorite that's great for easy weeknight meals.

So that’s going to wrap it up with this exceptional food enchiladas - red or white sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!