Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy green enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
creamy green enchiladas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. creamy green enchiladas is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have creamy green enchiladas using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make creamy green enchiladas:
- Take 12 tomatillos
- Make ready 8 oz monterey jack cheese
- Make ready 1 flour tortillas
- Prepare 3 chicken breasts
- Get 1/4 onion
- Prepare 1 garlic clove
- Get 1 cilantro
- Get 1 1/2 tbsp sour cream
- Make ready 1 cup chicken stock
- Prepare 2 jalepenos
- Take 1 potatoes
- Prepare 1 salt
Also note that you can substitute jalapenos for the serrano peppers if it's hard to find serranos in your area. Scrumptious, loaded with flavor and easy to make, these Green Chile Chicken Enchiladas have a freshness to them but are still super hearty. Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights.
Steps to make creamy green enchiladas:
- preheat oven to 350
- clean and rinse tomatillos and jalapenos
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
- add the sour cream into the blender and blend again. season with salt.
- dice potatoes into squares and boil in water and chicken bouillon
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
- heat up tortillas and the stove until soft and start rolling up the enchiladas
- heat up tomatillo sauce with oil until it bubbles. season with salt.
- pour sauce over enchiladas and bake for 20 mins
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !
Shredded chicken in creamy, tangy and subtly spicy filling…plus cheese! It's a fantastic main that'll become a firm favorite for weeknights. These green chile chicken enchiladas are creamy, cheesy and full of flavor! This recipe is absolutely to die for…better than a Mexican restaurant! I love the classic red enchiladas, but this green chile version is even better in my opinion.
So that is going to wrap it up for this special food creamy green enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
