Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, turkey chilli nachos. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turkey Chilli Nachos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Turkey Chilli Nachos is something which I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Chilli Nachos:
- Take 500 g lean turkey mince
- Prepare 1 tbsp olive oil
- Make ready 1 onion diced
- Prepare 1 pepper diced
- Make ready 1 garlic clove minced
- Take 400 ml can of chopped tomatoes
- Take 200 ml chicken stock
- Take 1 tsp chilli powder
- Make ready 1 tsp smoked paprika
- Prepare 1 tsp ground cumin
- Make ready 2 tbsps tomato puree
- Take salt and pepper for seasoning
- Get 50 g dairy free cheese grated
- Get 4 large handfuls of gluten free tortilla chips
- Make ready 4 tbsps crushed avocado
- Get 4 tbsps tomato salsa
In a large skillet over medium-high heat, heat oil. Stir in turkey, breaking up with spoon; cook until no longer pink. Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips.
Steps to make Turkey Chilli Nachos:
- Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
- Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
- Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
- Top with the crushed avocado and tomato salsa
Stir in onion, garlic, oregano, chili powder and cumin. To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. I may just have to declare this as the best use for leftover turkey!! (also declared the best thing ever by Lewis and Gracey. Heat the chilli con carne in a saucepan for five minutes until hot.
So that’s going to wrap this up with this special food turkey chilli nachos recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
