Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
eBay Is Here For You with Money Back Guarantee and Easy Return. We've Got Everything You Need To Get Cracking In The Kitchen, With Great Results Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin. Easy enchilada "lasagna" casserole Chef Nena Mrs Gordon ️ Indiana.
To begin with this particular recipe, we must prepare a few components. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Make ready For the filling :
- Prepare 1 lb ground venison
- Get 1/2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Take 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Get 1/2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Prepare For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Get 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Take 1/4 teaspoon cumin
- Prepare 1/4 salt
- Take 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Make ready 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Heat a large saucepan over medium heat and add the olive oil. Sauté the onion, stirring occasionally, until it begins to soften. Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar.
So that’s going to wrap this up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
