Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy enchilada “lasagna” casserole is something that I have loved my entire life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomatoes, enchilada sauce and cumin.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Take For the filling :
- Prepare 1 lb ground venison
- Get 1/2 lb ground jimmy dean sausage
- Take 1 can tomato soup
- Get 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Prepare 1/2 onion or whole onion depending on how much you like
- Make ready 1 tablespoon sugar
- Make ready For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Take 1/2 teaspoon chicken seasoning
- Get 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Take 1/4 salt
- Take 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Take 2 cups mozzarella cheese divided
- Get 1/2 can black olives (optional)
- Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Spread a bit more enchilada sauce on the tortillas, then layer half of the ground beef, top with some dollops of sour cream and half of the cheese. Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas. Layered in a spicy, smoky sauce, it's the ultimate Tex-Mex weeknight dinner. Enchilada Lasagna This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to throw together, this is it.
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