Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy enchilada “lasagna” casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great range of limited-time deals, picks from top brands, curated sales and more! Directions In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.
To get started with this recipe, we have to prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Get For the filling :
- Make ready 1 lb ground venison
- Make ready 1/2 lb ground jimmy dean sausage
- Prepare 1 can tomato soup
- Get 1 packet taco seasoning
- Take 1 can diced tomatoes and green Chile’s
- Make ready 1/2 onion or whole onion depending on how much you like
- Take 1 tablespoon sugar
- Get For the beans:
- Take 1 small can old El Paso refried beans (fat free)
- Prepare 1/2 teaspoon chicken seasoning
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon cumin
- Make ready 1/4 salt
- Take 1-24 oz package small corn tortillas
- Get 2 cups shredded Mexican cheese divided
- Get 2 cups mozzarella cheese divided
- Take 1/2 can black olives (optional)
- Get You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Place another row of tortillas on top of this, add the remaining enchilada sauce, then layer again ground beef, sour cream and cheddar. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time.
Instructions to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna). That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Keyword: Casserole, Chicken, Cinco de Mayo, Enchilada Lasagna, Meats, Tex-Mex, Weeknight Dinner. Enchiladas meet lasagna in a mouthwatering mashup of chicken, cheese, and corn tortillas. Layered in a spicy, smoky sauce, it's the ultimate Tex-Mex weeknight dinner.
So that’s going to wrap this up for this special food easy enchilada “lasagna” casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
