Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy slow cooker chicken taco soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easy Slow Cooker Chicken Taco Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Slow Cooker Chicken Taco Soup is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Get 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Make ready 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Get 1 (14.5 ounce) can petite diced tomatoes
  6. Make ready 3 tablespoons homemade taco seasoning (or store-bought)
  7. Take 2 cups low sodium chicken broth
  8. Get 1 pound boneless skinless chicken breasts
  9. Get Optional toppings:
  10. Make ready cilantro
  11. Get sour cream
  12. Get grated cheese
  13. Take avocado
  14. Prepare green onion
  15. Take tortilla chips

Stir chicken back into the soup. First, place all ingredients in the slow cooker and mix well. Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered.

Instructions to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

Remove the chicken breast, shred the meat, and return the shredded chicken to the pot. Place chicken on top, pushing it under the surface to make sure it's covered. Slow cooker chicken taco soup is an easy, homemade meal that is made entirely in your slow cooker. This chunky, broth-based soup is filled with tomatoes, corn, beans, peppers, and shredded chicken breasts. Lay the chicken breasts in the liquid and pour the remaining ingredients into the slow cooker.

So that’s going to wrap it up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!