Mexican-Style Shredded Chicken
Mexican-Style Shredded Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mexican-Style Shredded Chicken is something that I’ve loved my whole life.

Views RecipeOh, YEAH, Oh, Siiii🤗 If you make a Views recipe please tag me on IG: @viewsontheroad. Add the chicken breasts, chicken stock, tomatoes with their puree, jalapenos, cumin, coriander, salt, pepper, and the cilantro, if using. Bring the soup to a boil, then lower the heat and cook at a low simmer. This easy instant pot recipe is ready in just minutes!

To get started with this recipe, we have to prepare a few ingredients. You can have mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:
  1. Get 3 Chicken Breast, boneless skinless
  2. Make ready 1 Can Ro-Tel™ with Green Chilis
  3. Take 1 Small Can Tomato Sauce
  4. Make ready 1 (32 oz.) Chicken Broth
  5. Make ready 1 Lime
  6. Take 1 Tbsp Garlic minced
  7. Make ready 1 Tbsp Adobo Seasoning
  8. Get 1/2 Tbsp White Pepper
  9. Get 1/2 Tbsp Cumin
  10. Prepare 1/2 Tbsp Paprika
  11. Prepare 1/2 Tbsp if Chili Powder
  12. Prepare 12 Tbsp Cayenne Pepper
  13. Prepare 1/2 Tbsp Sea Salt
  14. Make ready Olive Oil (for searing chicken)
  15. Take Serving suggestion:
  16. Take Warned soft corn tortillas
  17. Make ready Diced onions
  18. Take Chopped Cilantro
  19. Get Lime wedges
  20. Get Mexican Queso

The garlic and cilantro cubes are found in the grocery store with the bullion. But please keep in mind that your taste buds are the boss and there are no hard set rules here. Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce.

Instructions to make Mexican-Style Shredded Chicken:
  1. Season chicken with Adobo Seasoning.
  2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
  3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
  4. Bring to a boil, stirring occasionally
  5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
  6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
  7. Add the juice of 1 lime. Stir to incorporate.
  8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

Once you find the cooking style you prefer then you can move on to the good stuff — the flavor! Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove! Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. This post is sponsored by McCormick.

So that’s going to wrap this up with this exceptional food mexican-style shredded chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!