Indonesian Seafood Fried Rice
Indonesian Seafood Fried Rice

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian seafood fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Seafood Fried Rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Indonesian Seafood Fried Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. This Indonesian Fried Rice is a breakfast dish made with leftover rice and a flavoring paste.

To begin with this recipe, we must first prepare a few components. You can have indonesian seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Seafood Fried Rice:
  1. Take white rice
  2. Take onion
  3. Take red hot chilli
  4. Take brocolli
  5. Prepare calamari squid
  6. Prepare meatball fish
  7. Take crab meat
  8. Prepare salt
  9. Prepare soy sauce
  10. Take margarine

You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.

Instructions to make Indonesian Seafood Fried Rice:
  1. chop onion, chilli, squid, meatball and brocolli
  2. melt butter in a sucepan
  3. put onion,chilli,squid,meatball,crab meat, and brocolli in saucepan. waitl 2 or 3 minutes, dont forget to stir
  4. put rice in the saucepan, stir vigorously till everything mix together
  5. add salt, soy sauce, pepper to seasoning.
  6. stir vigorously
  7. fried rice done, and serve it

Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg. Nasi Goreng is a simple but delicious fried rice dish from Indonesia. It's literally bursting with flavors and is SO simple to make! It doesn't get better than this.

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