Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Enchilada Bake is something that I’ve loved my whole life.
The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. This Chicken Enchilada Casserole recipe is everything you love about chicken So today, I thought I would bump this chicken enchilada bake back to the top of the blog and give it a quick refresh with. These have been one of my most popular recipes since I first posted, which I Then top with cheese. I get asked a lot about what recipe I believe is best to introduce others to this way of eating.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Bake:
- Make ready 12 Oz Rotisserie Chicken, shredded (about 3 cups)
- Take 1 Onion, rough diced
- Make ready 1 cup unsalted chicken stock
- Take 1 Tbsp All Purpose Flour
- Make ready 1 1/2 Tbsp Chilli Powder
- Make ready 2 Tsp Ground Cumin
- Prepare 3/4 Tsp Garlic Powder
- Make ready 1/2 Tsp Crushed Red Pepper Flakes
- Prepare 1/4 Tsp Salt
- Take 1 (15 Oz) Can unsalted Tomato Sauce
- Prepare 1 Can Fire Roasted Tomatoes
- Take 1 Can Black Beans or Frijoles Negro, drained
- Make ready 4-6 (6 inch) Corn Tortillas
- Prepare 3 Oz pre shredded Mexican blend cheese
- Make ready Fresh Cilantro
- Get Sour Cream and Guacamole for Serving
Enjoy all the flavor of chicken enchilada bake without the carbs. How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration.
Instructions to make Chicken Enchilada Bake:
- Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
- Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
- Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
- Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.
Low in myWW Points per Serving. More Weight Watchers Recipes, Ideas and Inspiration. How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts. How to Make Quick Classic Baked Beans.
So that is going to wrap this up with this special food chicken enchilada bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
