Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken enchiladas with green chile sour cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken- and cheese-filled corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! Flour tortillas are stuffed with flavorful chicken and smothered with a creamy green chile and sour cream sauce then topped with melted cheese. Add the onion and chili powder and cook until the onion is tender.
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Take 8 each soft taco size flour tortillas
- Make ready 2 cup shredded cheddar cheese
- Make ready 2 cup shredded or cubed cooked chicken
- Make ready 3 tbsp Butter
- Take 3 tbsp Flour
- Take 2 cup chicken or vegetable broth
- Get 1 cup sour cream
- Take 2 cup peeled roasted green chiles, diced
My whole family gets excited when these White Chicken Enchiladas with Green Chile Sour Cream Sauce are on the menu! You won't believe how good these Creamy Green Chicken Enchiladas are! These creamy green chicken enchiladas start off with shredded chicken. Green Chile Chicken Enchiladas Shredded chicken, green chiles and sour cream are the filling for these enchiladas.
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
These creamy green chicken enchiladas start off with shredded chicken. Green Chile Chicken Enchiladas Shredded chicken, green chiles and sour cream are the filling for these enchiladas. Stir in sour cream and green chiles. Roll the tortilla and place seam side down onto prepared baking dish. Green sauce was gone, with sour-cream based enchilada sauce to be found in its place.
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