Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and cheese enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas.
Chicken and Cheese Enchiladas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Cheese Enchiladas is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken and cheese enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Cheese Enchiladas:
- Prepare 1 can condensed cream of chicken soup
- Take 1/2 cup lite sour cream
- Get 1 cup pace picante sauce
- Make ready 2 tsp chili powder
- Prepare 2 cup chopped cooked chicken
- Get 1/2 cup shredded monterey jack cheese
- Prepare 6 each 6 inch flour tortilas
- Prepare 1 small tomato chopped
- Make ready 1 each green onion sliced
I always use my pressure cooker for cooking the chicken when making enchiladas, so much easier and chicken turns out so moist and easily shreds. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack.
Instructions to make Chicken and Cheese Enchiladas:
- preheat oven 350
- Stir soup, sour cream,picante, and chili powder in medium bowl.
- Stir 1 cup of soup mixture with chicken and cheese in large bowl.
- Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in 11 by 7 baking dish. Pour remaining soup mixture over tortillas. cover baking dish with lid or aluminum foil.
- Bake 40 minutes or until tortillas are hot and bubbly. Top with tomato and onion.
Trade the traditional enchilada sauce for a creamy, cheesy topping on this Mexican chicken casserole recipe. Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. Adding Progresso™ Traditional Chicken Cheese Enchilada Soup to our favorite enchilada sauce—hot or. Pour enchilada sauce over the rolled tortillas. Chicken enchiladas can easily be frozen and reheated for later enjoyment.
So that is going to wrap it up for this special food chicken and cheese enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
