Tandoori Lamb Chops
Tandoori Lamb Chops

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tandoori lamb chops. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Tandoori Lamb Chops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tandoori Lamb Chops is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tandoori Lamb Chops:
  1. Prepare 9 pieces - Lamb rib chops
  2. Prepare 1/2 cup - Hung curd
  3. Get 4 tsp - Shan fried chops Masala
  4. Take 1/2 tsp - Turmeric powder
  5. Prepare 1/2 tsp - Red chili powder
  6. Prepare 1/2 tsp - Black pepper Powder
  7. Get 1 tsp - Garlic paste
  8. Prepare 1 tsp - Ginger paste
  9. Prepare 1/4 cup - vegetable oil
  10. Get Salt as per taste
  11. Make ready 1/2 lemon - Take out juice from it

Mix the ground spices with the yogurt and a squeeze of lemon and coat the lamb all over. Leave to marinate while you prepare the potatoes. Toss the potatoes with the oil, mustard seeds, a little salt and lots of black pepper. Rest the meat and baste with butter and chaat masala.

Instructions to make Tandoori Lamb Chops:
  1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
  2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
  3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
  4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
  5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
  6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

Toss the potatoes with the oil, mustard seeds, a little salt and lots of black pepper. Rest the meat and baste with butter and chaat masala. New Zealand Lamb Burrah is one of Ummrao restaurant's most interesting preparations. Succulent lamb meat chops get marinated with spices and are dry roasted on the tandoor to pick up a delicious. Put the lamb and all the first marinade ingredients in a bowl and mix well.

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