Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken enchilada soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of Chicken Enchilada Soup. I love turning classic meals into soups, it's an easy (maybe even lazy). This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
To begin with this recipe, we have to prepare a few components. You can have chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Soup:
- Make ready Soup Base
- Take 1 Onion
- Prepare 1/4 cup Picked Pepper
- Make ready 1 large Hot pepper
- Get 2 can black beans
- Get 2 cup corn
- Take 2 tomatoes
- Take 1 can Cream of mushroom
- Get 1/4 cup Roasted garlic
- Make ready 5 cup Chicken stock
- Make ready 1 quart heavy cream
- Get 1 1/2 can tomato sauce
- Prepare 1/4 cup white wine
- Get 4 clove garlic (mince)
- Take 2 lb Chicken
- Get Spices / Herb
- Make ready 2 tbsp cayenne
- Take 3 tbsp basil
- Prepare 1 tbsp chilli powder
- Get 1 sea salt (to taste)
- Prepare 1 white pepper (to taste)
- Prepare Garnish
- Take 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
It is a thicker, richer cousin of chicken tortilla soup — like you are. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
You've come to the right place. This Tex-Mex inspired soup is hearty, delicious, and endlessly riffable. This soup is so easy to throw together and is really tasty. It gets quite a bit of heat from the enchilada sauce so be careful about adding extra spice. How to Make Chicken Enchilada Soup Chicken Enchilada Soup has a wonderful taste and a healthy soup.
So that’s going to wrap this up for this special food chicken enchilada soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
