Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder
Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, horse mackerel kabayaki on rice packed with umami taste of shiitake powder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake. My children remarked in delight that today must be a special day, which means my attempt at the luxurious Jubako cuisine is a success. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder. I transformed cheap horse mackerel into a dish reminiscent of the luxurious Unagi Kabayaki with the power of Shiitake.

Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have horse mackerel kabayaki on rice packed with umami taste of shiitake powder using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Get 6 horse mackerels (cut into fillets)
  2. Get 1 tbsp grated dried Shiitake (Shiitake powder)
  3. Make ready 1/4 tsp salt
  4. Make ready 1/8 tsp pepper
  5. Prepare 3 tbsp flour
  6. Get 2 Tbsp vegetable oil
  7. Make ready 2 tbsp dark soy sauce
  8. Get 2,5 tbsp mirin
  9. Prepare 1 tsp sugar
  10. Prepare 4 eggs
  11. Get to taste Salt
  12. Make ready to taste Sugar
  13. Prepare As needed Vegetable oil
  14. Get to taste Shredded seaweed
  15. Prepare to taste White sesame seeds
  16. Get Japanese pepper (optional)
  17. Take Shichimi red pepper (optional)
  18. Take Green perilla (optional)
  19. Make ready 2 servings of cooked rice

Equipment Recipe: Appetizing Rolled Fisball Sauteed with Green Mustard. Equipment Recipe: Perfect One Pot Smoked Sausage and Noodles. Recipe: Tasty Zeera biscuit without oven; Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.

Steps to make Horse Mackerel Kabayaki on Rice Packed with Umami Taste of Shiitake Powder:
  1. Grate the dried Shiitake into a powder using a grater.
  2. Combine the eggs, salt, and sugar marked with ◎. Add oil to the frying pan and pour a thin layer of the beaten eggs into the pan over low heat to make the omelet. Slice the omelet into thin strips and set aside.
  3. Combine the horse mackerel well with the ingredients marked with ○ in a plastic bag, and set aside for 10 minutes.
  4. Add oil to the frying pan over medium heat. Once the oil is hot, pan-fry the horse mackerel skin-side down for around 2 minutes until the skin turns golden brown.
  5. Flip the horse mackerel and pan-fry the other side of the fish for around 2 minutes. Pour the sauce made by mixing the ingredients marked with ● gently into the pan in a circular motion and bring it to a simmer. Finally, turn the heat down to low and make sure the fish is well coated with the sauce.
  6. Add the sliced omelet and shredded seaweed to the rice before laying the horse mackerel kabayaki on top. Garnish with white sesame seeds, Japanese pepper, Shichimi red pepper, and green perilla powder to taste and serve.

Recipe: Tasty Zeera biscuit without oven; Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan). This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week. Mushrooms, kale, sweet potato, and other vegetables are sautéed in sesame oil before being stirred into the broth with miso paste and tamari for the ultimate umami factor. Fried Horse Mackerel With Tomato Rice Food From Portugal. all purpose flour, rice. How to Cook Pumpkin Soup by Peoples Taste 众品味 #南瓜汤 #HowtoCookPumpkinSoup.

So that’s going to wrap this up for this exceptional food horse mackerel kabayaki on rice packed with umami taste of shiitake powder recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!