Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's new mexican pork stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's New Mexican Pork Stew is something that I have loved my whole life. They’re fine and they look wonderful.

We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full How To Make Mexican Pork Stew. Brown the meat: In a large Dutch oven heavy pot, heat the olive oil Opens in a new window Opens an external site Opens an external site in a new window.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Get ● For The First Phase
  2. Take Fresh Pork Shoulder Roast
  3. Get Boxes Beef Or Chicken Broth [reserve 1]
  4. Get Hatch Green Chilies [four 4 oz cans]
  5. Take Mexican Beer [i used dos equis]
  6. Make ready Can Rotell
  7. Take Ground Cumin
  8. Take ● For The Second Phase
  9. Prepare Bucket Hatch Green Chilie
  10. Take LG White Onion [1/2" chop]
  11. Take LG Potatoes 1/2" chop]
  12. Prepare LG Jalapeño [1/4" chop]
  13. Get Fresh Cilantro
  14. Make ready Minced Garlic
  15. Get Mexican Oregano
  16. Get Lime Juice
  17. Get LG Bay Leaf
  18. Get Esposito Herbs
  19. Get Green Chili Powder [optional - order online]
  20. Take ● For The Sides
  21. Take Flour Tortillas
  22. Prepare Corn Tortillas
  23. Make ready Tortilla Chips
  24. Prepare Lime Wedges
  25. Take Fresh Cilantro
  26. Get Tortilla Chips
  27. Make ready Mexican Beer
  28. Take Mexican 3 Cheese

We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today.

Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today. Return the pork to the Dutch oven. Add the remaining chicken broth, chopped tomatoes, and refried beans. Thanks for a new Mexican food to mak.

So that’s going to wrap it up for this exceptional food mike's new mexican pork stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!