Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker southwestern chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooked Southwestern Chicken & White Bean Soup. In addition I added a tablespoon of lime juice. Judging by empty crockpot, it passed teenage son's taste test! Slow Cooked Southwestern Chicken & White Bean Soup.
Slow Cooker Southwestern Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Southwestern Chicken Soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Make ready 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- Make ready 6 cups water
- Make ready 1 small onion, cut into 1-inch pieces
- Make ready 6 cloves garlic, peeled and lightly crushed
- Get 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Take 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Make ready 1 large stem celery, cut into 1/2-inch pieces
- Take 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Make ready 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Take 1/2 a 15 oz. can of tomatoes
- Prepare 1/2-1 teaspoon cumin
- Prepare 1-2 teaspoons dried oregano
- Get 2 bay leaves
- Prepare 3-3.5 teaspoons kosher salt to start
- Take 1-1.5 Tablespoons fresh squeezed lime juice
- Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Prepare 1 teaspoon fish sauce (optional, but recommended)
- Prepare optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe. This slow cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no Our Soulful Chicken Soup is coming in hot and you're going to love it. The trick here is to cook low and slow.
Instructions to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
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So that is going to wrap this up with this exceptional food slow cooker southwestern chicken soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
