Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy green chile chicken stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup.
Mike's Spicy Green Chile Chicken Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Green Chile Chicken Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
- Make ready ● For The Proteins
- Prepare Hand Shredded Rotisserie Chicken
- Get ● For The Vegetables & Fluids
- Take Hot Hatch Green Chilies
- Take Or 4 Idaho Potatoes [cubed]
- Get ROTELL Tomatoes
- Get Canned Tomatillos [hand crushed]
- Take Cilantro Leaves [rough chopped]
- Make ready LG Jalapenos [deseeded - rough chopped]
- Get Green Bell Pepper [deseeded - rough chopped]
- Get Sweet Spanish Onions [rough chopped]
- Get Chicken Broth [reserve 1 for finish to thin if needed]
- Make ready ● For The Seasonings
- Get Ground Cumin [divided]
- Make ready Green Chili Powder
- Prepare Fine Minced Garlic
- Take Fresh Ground Black Pepper
- Make ready Sea Salt [or to taste]
- Prepare Epazote Herb
- Make ready Crushed Mexican Oregano
- Get ● For The Slurry [to thicken soup into a stew]
- Make ready Corn Starch
- Take Water
- Make ready ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Get Fresh Tortilla Chips
- Make ready Fresh Cilantro
Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.
Instructions to make Mike's Spicy Green Chile Chicken Stew:
- Here's the bulk of what you'll need.
- Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
- Or, feel free to cheat with preshreadded rotisserie chicken.
- Add your shredded chicken to the pot.
- Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
- Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
- Serve with warm, fresh flour tortillas and tortilla chips.
- Garnish with fresh cilantro. Enjoy!
It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips.
So that’s going to wrap this up for this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
