Mike's Green Chili Pork Burritos
Mike's Green Chili Pork Burritos

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's green chili pork burritos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ingredients of Mike's Authentic New Mexican Green Chile Burritos You need of Meats. And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese.

Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Green Chili Pork Burritos is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Green Chili Pork Burritos:
  1. Prepare ● For The Meats
  2. Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
  3. Get 42 oz Beef Or Chicken Broth
  4. Prepare ● For The Shreadded Pork
  5. Make ready 1 Cup Pork Broth
  6. Make ready 1 Packet Old Elpaso Taco Seasoning
  7. Take 1 Cup Broth
  8. Get 2 oz Reserved Green Chilies
  9. Make ready 1/2 Cup Green Salsa
  10. Get ● For The Refried Beans [all veggies & fruit to be fine chopped]
  11. Get 2 (16 oz) Cans Rosarita Refried Beans
  12. Make ready 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
  13. Take 1 Medium EX Firm Deseeded Tomato
  14. Get 2 Deseeded Minced Jalapeños
  15. Make ready 1/2 Cup Minced Red Onion
  16. Take 1/3 Cup Minced Vidalia Onion
  17. Take 1/2 Cup Fresh Cilantro Leaves
  18. Get 1/2 tsp Crushed Epazote Herb
  19. Get 1 tsp Crushed Mexican Oregano
  20. Take 2 tsp Ground Cumin
  21. Make ready ● For The Filler Options [to taste]
  22. Make ready Mexican 3 Cheese
  23. Make ready Sour Cream
  24. Take Green Or Red Salsa
  25. Take ● For The Breads
  26. Prepare as needed Warm Flour Tortillas
  27. Get ● For The Garnishments [as needed]
  28. Make ready Shreadded Lettuce
  29. Make ready Chopped Tomatoes
  30. Prepare Shreadded Cheese
  31. Get Sliced Avacados

Add the rest of the vegetable oil and cook the remaining pork. Chile Verde (Green Chili With Pork) By mkuchel. Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later.

Instructions to make Mike's Green Chili Pork Burritos:
  1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
  2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
  3. Fine shread pork meat with forks and disgard any fat or anything unsightly.
  4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
  5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
  6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
  7. Heat beans and mix with your crispy vegetables.
  8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
  9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
  10. Add whatever fillers you'd like before wrapping up tortillas tightly.
  11. Place burritos in hot press until scored and cheese has melted.
  12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
  13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
  14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
  15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!

Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered to the crock pot for all day simmering on low. Adjust chilies, jalapeños and spices, tasting as you. Cook in oven until cheese is melted and bubbly.

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