Brad's lamb chops w/ vodka, tomato, basil, cream sauce
Brad's lamb chops w/ vodka, tomato, basil, cream sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, brad's lamb chops w/ vodka, tomato, basil, cream sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Brad's lamb chops w/ vodka, tomato, basil, cream sauce is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad's lamb chops w/ vodka, tomato, basil, cream sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Get 3 lamb chops per serving. 1" thick
  2. Take Sea salt, pepper, garlic powder, and dry mustard
  3. Make ready 2 tbs butter
  4. Prepare For the sauce
  5. Prepare 1 shallot, minced
  6. Prepare 2 vine ripened tomatoes, chopped
  7. Prepare 1 tsp minced garlic
  8. Get 1 cup vodka
  9. Take 1/4 cup chopped fresh basil
  10. Take 1 1/2 cups heavy cream, mixed with 1 tbs flour
  11. Get to taste Salt and pepper

Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. Brad's lamb chops w/ vodka, tomato, basil, cream sauce.

Steps to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
  1. Coat lamb chops with the seasonings. Let sit for a half hour.
  2. Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
  3. Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
  4. Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
  5. Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
  6. Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.

Butter can be used as a cooking medium, like in sautéing, where it both complements and enhances the natural flavors. Brad's lamb chops w/ vodka, tomato, basil, cream sauce. Try this Lamb Chops W/basil Tomato Sauce recipe, or contribute your own. Add the remaining ingredients except the lamb chops. View top rated Vodka tomato basil cream sauce recipes with ratings and reviews.

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