Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Take avocado oil
  2. Prepare med white onion, chopped
  3. Make ready med poblano pepper, chopped
  4. Prepare jalapeño, diced (remove seeds and vein for a more mild heat)
  5. Take cooked chicken (or cooked meat of your choice)
  6. Take long grain white rice, rinsed and drained
  7. Get enchilada sauce or ranchero sauce
  8. Prepare chicken broth (or veggie if not using poultry as your protein)
  9. Prepare pinto beans, cooked
  10. Make ready sweet corn, frozen
  11. Prepare ground cumin
  12. Take smoked paprika
  13. Make ready salt (or to taste)
  14. Get fresh lime juice
  15. Prepare chopped fresh cilantro (for topping)
  16. Take avocado, diced (for topping)
  17. Prepare Crushed tortilla chips (for topping)
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
  1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
  2. Add the rest of the ingredients to the pot except lime juice and toppings.
  3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
  4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
  5. Top with your choice of toppings, serve and ENJOY!!

So that’s going to wrap it up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!