Instant Pot Chicken Enchilada Soup
Instant Pot Chicken Enchilada Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Enchilada Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Instant Pot Chicken Enchilada Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Enchilada Soup:
  1. Take Chicken breasts, boneless, skinless, fresh or frozen
  2. Prepare can, red enchilada sauce
  3. Take can black beans, drained & rinsed
  4. Make ready can corn, drained
  5. Make ready cans diced green chilies
  6. Prepare can diced tomatoes, with juice
  7. Get Chicken broth
  8. Take garlic, crushed
  9. Prepare salt
  10. Take Optional ingredient toppings:
  11. Make ready fresh cilantro
  12. Take avocado
  13. Make ready tortilla chips
  14. Get sour cream
  15. Get queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup:
  1. Add all ingredients to the Instant pot.
  2. Close the lid and vent to seal
  3. Select manual, and adjust to 35 minutes
  4. When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
  5. Remove Chicken and shred. Place shredded chicken back into the soup.
  6. Top with your favorite toppings!

So that is going to wrap this up with this exceptional food instant pot chicken enchilada soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!