Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take large yellow or white onion chopped
  2. Take garlic minced
  3. Get carrot diced
  4. Prepare Poblano pepper diced
  5. Make ready corn tortillas cut into 1 inch pieces
  6. Take frozen corn
  7. Make ready tomato paste
  8. Make ready diced tomatoes 14.5 oz. can
  9. Prepare chopped fresh cilantro
  10. Make ready salt or to taste
  11. Take pepper
  12. Prepare olive oil or veg oil
  13. Prepare chicken stock
  14. Take chicken ingredients
  15. Get chicken tenders
  16. Get ground cumin
  17. Prepare salt
  18. Take pepper
  19. Get olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!